Microbrewery BlonderBeer. Type D(N) 1000 l Compact & Classic
Provided on a turnkey basis
Obtainable productivity of beer, including the natural loss in technology process:
1000 liters per day (average);
6.000 liters per week;
300.000 liters per year;
quantity of brews per day: 1-2 brews
(1200 l of hot wort, 1000 l of finished beer per brew);
quantity of brews per week: 6 brews;
quantity of brews per year: 300 brews / 50 weeks.
Products: non-filtered beer.
Products: filtered beer.
Heating of mash-brew kettle and hot liquor tank:
OPTION I (standard)
(electrical heating elements are placed in stainless steel cylinders);
OPTION II
(using gas burners);
OPTION III
Steam heating
(electric or gas steam generator).
Type "D": BlonderBeer. Type D 1000 l
exterior design – natural, mordant wood.
Type "N": BlonderBeer. Type D 1000 l
exterior design – stainless steel.
Composition of the microbrewery equipment:
BREW HOUSE
Productivity of the brew house:
1200 l of hot wort per brew / 1000 l of finished beer per one brew
1 pc. – Grinder for malt grinding ROP (250 kg per hour).
1 pc. – CEF-01.blonderbeer. Lauter tun. Gross capacity: 1300 l;
Stainless steel DIN 1.4301. Double wall tank with thermal insulation;
Equipped with agitator which is driven by an electric motor BONFIGLIOLI С353 U FA;
1 pc. – CEC-01.blonderbeer. Brew kettle (mash tun). Gross capacity: 1600 l;
Stainless steel DIN 1.4301. Double wall tank with thermal insulation;
Equipped with agitator which is driven by an electric motor BONFIGLIOLI C413 U FA.
1 pc. – CEW-01.blonderbeer. Whirlpool. Gross / Net capacity: 1600 l / 1000 l;
Stainless steel DIN 1.4301. Double wall tank with thermal insulation.
1 pc. – CEK-01.blonderbeer. Hot liquor tank. Gross capacity: 1000 l;
Stainless steel DIN 1.4301. Double wall tank with thermal insulation.
1 pc. – CKF18 (P I). Central control panel of the brewhouse.
SN-01 system for monitoring and adjusting the flow of wort, lautering and cooling of beer
Includes:
1 pc. – F2. Fine filter;
1 pc. – pump No1 MC-1 for hot water supplementation from hot liquor tank;
1 pc. – pump No2. MC-1 for wort pumping;
1 pc. – pump No3 MC-2 for mixture of wort and grain supplementation;
1 pc. – pump No4. MC-1 for circulation of wort in whirpool and supplying of wort heat exchanger VT-01;
1 pc. – VT-01. Heat exchanger;
1 pc. – АЕ-01. Aerator;
1 set. – valves;
1 set. – pipeline system of the brewhouse made of stainless steel DIN 1.4301;
1 set. – laboratory accessories.
FOR MINIBREWERY CONTROL ARE AVAILABLE TWO OPTIONS:
OPTION I.
Microbrewery standard set includes central semi-automatic brewhouse control panel, equipped with digital displays, toggles, switches, alarm lamps and emergency stop switch. Temperature control of the unitanks is carried out via individual control panels with digital displays. Temperature modes are set manually.
OPTION II.
Function 1. Computer control of the brewhouse is based on predetermined programs using digital touchscreen and pneumatic valves. Brew program for each type of beer is pre-programmed and it's enough to put raw materials (malt and hops) into mash-brew kettle and select particular program on the display for beer type. After that, process is carried automatically without human intervention.
Function 2. Computer temperature adjusting of fermentation unitanks and tanks for storing beer cooling with possible distant control from any place via PC or laptop.
Fermentation units
FERMENTATION UNIT «COMPACT»
9 pcs. – CCE-01.blonderbeer. Fermentation unitanks (fermentation and maturation in one tank).
Stainless steel DIN 1.4301. Double wall tank with thermal insulation;
– separate cooling of a cylindrical and conical part of the unitank;
– cooling regulation is realized by using the control panel HE18;
– gross capacity: 2450 l;
– outside diameter: 1600 mm;
– inner diameter: 1400 mm;
– total height: 2860 mm;
– cone angle: 72°.
2 pcs. – ССE-03.blonderbeer – Service tank (storage of finished beer)
Stainless steel DIN 1.4301. Double wall tank with thermal insulation;
– cooling regulation is realized by using the control panel HE18;
– gross capacity: 1000 l;
– outside diameter: 860 mm;
– inner diameter: 700 mm;
– total height: 2000 mm.
9 pcs. – HE18/2 individual control panel of cooling temperature of unitanks.
2 pcs. – HE18 control panel of cooling temperature of the service (storage) tanks.
1 pc. – BE18 transformer (220-24 V) to the control panels.
1 pc. – Blonderbeer СV-01 – equipment for collection and storage of yeast
Includes:
1 pc. – frame-base on 4 wheels;
1 pc. – vessel for collection and storage of yeast with cooling jacket, capacity: 60 l;
1 pc. – temperature control panel HE18;
1 pc. – MC-3 (EBARA CDHm 70/05) pump for pumping beer liquid and beer between vessels of the brewery.
1 pc. – MS-01 mobile device for cleaning and disinfection (CIP)
Includes:
1 pc. – frame-base on 4 wheels;
1 pc. – pump MC-3 (EBARA CDHm 70/05);
1 pc. – vessel with capacity of 80 l for cleaning solution (heated);
1 pc. – vessel with capacity of 80 l for disinfectant solution;
1 pc. – patch panel with valves and pipes.
1 pc. – control panel.
FERMENTATION UNIT «CLASSIC»
18 pcs. – CCE-01.blonderbeer. Fermentation unitanks (fermentation and maturation in one tank).
Stainless steel DIN 1.4301. Double wall tank with thermal insulation;
– separate cooling of a cylindrical and conical part of the unitank;
– cooling regulation is realized by using the control panel HE18;
– gross capacity: 1240 l;
– outside diameter: 1115 mm;
– inner diameter: 950 mm;
– total height: 2860 mm;
– cone angle: 72°.
2 pcs. – ССE-03.blonderbeer – Service tank (storage of finished beer)
Stainless steel DIN 1.4301. Double wall tank with thermal insulation;
– cooling regulation is realized by using the control panel HE18;
– gross capacity: 600 l;
– outside diameter: 860 mm;
– inner diameter: 700 mm;
– total height: 2000 mm.
18 pcs. – HE18/2 individual control panel of cooling temperature of unitanks.
2 pcs. – HE18 control panel of cooling temperature of the service (storage) tanks.
1 pc. – BE18 transformer (220-24 V) to the control panels.
1 pc. – Blonderbeer СV-01 – equipment for collection and storage of yeast
Includes:
1 pc. – frame-base on 4 wheels;
1 pc. – vessel for collection and storage of yeast with cooling jacket, capacity: 60 l;
1 pc. – temperature control panel HE18;
1 pc. – MC-3 (EBARA CDHm 70/05) pump for pumping beer liquid and beer between vessels of the brewery.
1 pc. – MS-01 mobile device for cleaning and disinfection (CIP)
Includes:
1 pc. – frame-base on 4 wheels;
1 pc. – pump MC-3 (EBARA CDHm 70/05);
1 pc. – vessel with capacity of 80 l for cleaning solution (heated);
1 pc. – vessel with capacity of 80 l for disinfectant solution;
1 pc. – patch panel with valves and pipes.
1 pc. – control panel.
FILTRATION AND COOLING SYSTEM
FILTRATION AND FILLING BEER INTO KEG-BARRELS
1 pc. – KGF-1 – diatomite (kieselguhr) filter, filtration area: 2 m2.
Capacity: 10-15 keg-barrels per hour
2 pcs. – filling heads for filling of beer into keg-barrels;
1 pc. – control panel;
1 pc. – vessel for cleaning solution (heated), capacity 100 l;
1 pc. – steam generator; 1 pc. – pump MC-3 (EBARA CDHm 70/05).